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Lunch Menu

 

Appetizers

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WHEN THE CHIPS ARE DOWN
Heaping platter of your choice of ground beef, smoked chicken, pulled pork, or a combo

on corn tortilla chips with melted cheese, onion, tomatoes, olives, jalapenos, fresh pico, salsa, and sour cream

Add Guacamole   3

Whole / Half Order   16  /   11

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CAPRESE CROSTINI
Sliced mozzarella, tomatoes, and garden fresh basil, drizzled with balsamic reduction. Served on French crostini    14

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​CHORIZO STUFFED BACON WRAPPED JALAPENOS
Fresh jalapeno halves overflowing with chorizo, hand wrapped with apple-wood smoked bacon, topped with Béarnaise   14

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WAGYU TIPS

Perfectly bite-sized morsels of 100% Imported Australian Wagyu   26

Add bleu cheese  3

Add mushroom and onion  3

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BACON WRAPPED SCALLOPS

Cold water East Coast Scallops, hand wrapped in apple-wood smoked bacon   22

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BACON WRAPPED SHRIMP

Wild-caught Pacific Northwest shrimp, hand wrapped in apple-wood smoked bacon   22

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COCONUT SHRIMP

Deep fried coconut-crusted shrimp, served with Indonesian sweet chili sauce   16

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STUFFED MUSHROOMS

Baked large button mushrooms stuffed with Wagyu beef, sausage, and cream cheese, topped with Béarnaise  14

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Soup&Salad

 

Choice of Ranch, Balsamic Vinaigrette, Thousand Island, Catalina, Bleu Cheese, Caesar, Honey Mustard

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HOUSE SALAD
Mixed greens, cherry tomatoes, shredded cheddar, and croutons   7

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SUNSHINE SALAD
Shrimp, fresh blackberries, green apple, candied pecans,

red onion, and Feta cheese on a bed of greens with our special lemon spritz for a light,
healthy dressing. Tastes like summer   18

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THE COBB
A bed of mixed greens with cherry tomatoes, onion, egg, bacon,
avocado, shredded cheddar, and croutons    11

Add crispy or smoked chicken   4

Add Wagyu tips (4oz)  12

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WORKING MAN SALAD
Your choice of steak (8oz), sautéed shrimp, crispy shrimp, or King salmon

on a bed of mixed greens, cherry tomatoes, egg, bacon, Parmesan curls, and croutons   24

Add Wagyu tips (4oz)  12

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 SOUP du JOUR
Cup / Bowl   5  /  8

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CHOWDER

(Available Weekends)
Cup / Bowl   7  /  11

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For the Kids

 

Perfect for children 8 and under only, fries and no-spill small beverage included

 

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CHICKEN STRIPS & FRIES

Batter-dipped chicken tenders   9

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GRILLED CHEESE

American cheese on Texas toast   9

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CHEESEBURGER

Classic hamburger and cheese on ciabatta   9

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KIDS STEAK    12

5 oz Ribeye steak

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Sandwiches

 

Served with hand-cut fries and your choice of rye, sourdough, white or wheat bread.
Substitute onion rings 3

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THE TARAN IT UP
Slow-roasted, thin-sliced Prime Rib handheld, with garlic-chive aoli,

crowned with pickled red onion on a Parmesan crusted French roll   21

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REUBEN SANDWICH

Corned beef, Swiss cheese, sauerkraut and thousand island on grilled marble rye   16​

 

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BLT

Generously portioned apple-wood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread  12

​Sub Bourbon Maple glazed bacon candy 4

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CLUBHOUSE SANDWICH

Thin-sliced Prime Rib, ham, turkey, and apple-wood smoked bacon on Texas toast   16

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PRIME RIB TETON DIP
Tender, slow roasted, thin-sliced prime rib, covered in our special coleslaw and melted Swiss cheese,

on fresh baked French roll with horseradish and au jus   19​

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SMOKED CHICKEN SANDWICH
Marinated and smoked chicken thigh with your choice of melted Swiss or cheddar cheese, and BBQ sauce.

Served with lettuce, tomato, pickle, onion. Served with hand-cut fries   16

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Burgers

 

 

½ pound Wagyu burger on a ciabatta bun served with hand-cut fries
Substitute onion rings 3

Extra ½ lb patty   6

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TWO GOATS AND A HANDSHAKE

100% Angus beef 1/3-lb burger with maple glazed peppered bacon, onions, goat cheese, and fig paste   18

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CLASSIC BURGER   14

Lettuce, mayo, mustard, ketchup, tomato and onion
and choice of cheese

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TETON BURGER
Bacon, bleu cheese, and BBQ sauce   16

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BARNYARD BURGER
Ham topped with over-medium egg

with choice of cheese   16

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ALOHA BURGER
Pineapple, ham, house teriyaki  18

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KONA MUSHROOM AND SWISS BURGER
Kona mushrooms and Swiss cheese   18​​

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PASTRAMI BURGER
Pastrami and cheddar cheese   18

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 Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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