Lunch Menu
Appetizers
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WHEN THE CHIPS ARE DOWN
Heaping platter of your choice of ground beef, smoked chicken, pulled pork, or a combo
on corn tortilla chips with melted cheese, onion, tomatoes, olives, jalapenos, fresh pico, salsa, and sour cream
Add Guacamole 3
Whole / Half Order 16 / 11
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CAPRESE CROSTINI
Sliced mozzarella, tomatoes, and garden fresh basil, drizzled with balsamic reduction. Served on French crostini 14
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​CHORIZO STUFFED BACON WRAPPED JALAPENOS
Fresh jalapeno halves overflowing with chorizo, hand wrapped with apple-wood smoked bacon, topped with Béarnaise 14
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WAGYU TIPS
Perfectly bite-sized morsels of 100% Imported Australian Wagyu 26
Add bleu cheese 3
Add mushroom and onion 3
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BACON WRAPPED SCALLOPS
Cold water East Coast Scallops, hand wrapped in apple-wood smoked bacon 22
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BACON WRAPPED SHRIMP
Wild-caught Pacific Northwest shrimp, hand wrapped in apple-wood smoked bacon 22
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COCONUT SHRIMP
Deep fried coconut-crusted shrimp, served with Indonesian sweet chili sauce 16
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STUFFED MUSHROOMS
Baked large button mushrooms stuffed with Wagyu beef, sausage, and cream cheese, topped with Béarnaise 14
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Soup&Salad
Choice of Ranch, Balsamic Vinaigrette, Thousand Island, Catalina, Bleu Cheese, Caesar, Honey Mustard
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HOUSE SALAD
Mixed greens, cherry tomatoes, shredded cheddar, and croutons 7
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SUNSHINE SALAD
Shrimp, fresh blackberries, green apple, candied pecans,
red onion, and Feta cheese on a bed of greens with our special lemon spritz for a light,
healthy dressing. Tastes like summer 18
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THE COBB
A bed of mixed greens with cherry tomatoes, onion, egg, bacon,
avocado, shredded cheddar, and croutons 11
Add crispy or smoked chicken 4
Add Wagyu tips (4oz) 12
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WORKING MAN SALAD
Your choice of steak (8oz), sautéed shrimp, crispy shrimp, or King salmon
on a bed of mixed greens, cherry tomatoes, egg, bacon, Parmesan curls, and croutons 24
Add Wagyu tips (4oz) 12
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SOUP du JOUR
Cup / Bowl 5 / 8
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CHOWDER
(Available Weekends)
Cup / Bowl 7 / 11
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For the Kids
Perfect for children 8 and under only, fries and no-spill small beverage included
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CHICKEN STRIPS & FRIES
Batter-dipped chicken tenders 9
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GRILLED CHEESE
American cheese on Texas toast 9
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CHEESEBURGER
Classic hamburger and cheese on ciabatta 9
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KIDS STEAK 12
5 oz Ribeye steak
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Sandwiches
Served with hand-cut fries and your choice of rye, sourdough, white or wheat bread.
Substitute onion rings 3
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THE TARAN IT UP
Slow-roasted, thin-sliced Prime Rib handheld, with garlic-chive aoli,
crowned with pickled red onion on a Parmesan crusted French roll 21
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REUBEN SANDWICH
Corned beef, Swiss cheese, sauerkraut and thousand island on grilled marble rye 16​
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BLT
Generously portioned apple-wood smoked bacon, lettuce, tomato and mayonnaise on your choice of bread 12
​Sub Bourbon Maple glazed bacon candy 4
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CLUBHOUSE SANDWICH
Thin-sliced Prime Rib, ham, turkey, and apple-wood smoked bacon on Texas toast 16
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PRIME RIB TETON DIP
Tender, slow roasted, thin-sliced prime rib, covered in our special coleslaw and melted Swiss cheese,
on fresh baked French roll with horseradish and au jus 19​
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SMOKED CHICKEN SANDWICH
Marinated and smoked chicken thigh with your choice of melted Swiss or cheddar cheese, and BBQ sauce.
Served with lettuce, tomato, pickle, onion. Served with hand-cut fries 16
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Burgers
½ pound Wagyu burger on a ciabatta bun served with hand-cut fries
Substitute onion rings 3
Extra ½ lb patty 6
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TWO GOATS AND A HANDSHAKE
100% Angus beef 1/3-lb burger with maple glazed peppered bacon, onions, goat cheese, and fig paste 18
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CLASSIC BURGER 14
Lettuce, mayo, mustard, ketchup, tomato and onion
and choice of cheese
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TETON BURGER
Bacon, bleu cheese, and BBQ sauce 16
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BARNYARD BURGER
Ham topped with over-medium egg
with choice of cheese 16
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ALOHA BURGER
Pineapple, ham, house teriyaki 18
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KONA MUSHROOM AND SWISS BURGER
Kona mushrooms and Swiss cheese 18​​
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PASTRAMI BURGER
Pastrami and cheddar cheese 18
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Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions