Lunch Menu
Appetizers
WHEN THE CHIPS ARE DOWN
Heaping platter of your choice of ground beef, smoked chicken, pulled pork, or a combo
on corn tortilla chips with melted cheese, onion, tomatoes, olives, jalapenos, fresh pico, salsa, and sour cream
Add Guacamole 3
Whole / Half Order 16 / 11
CAPRESE CROSTINI
Sliced mozzarella, tomatoes, and garden fresh basil, drizzled with balsamic reduction. Served on French crostini 12
CHORIZO STUFFED BACON WRAPPED JALAPENOS
Fresh jalapeno halves overflowing with chorizo, hand wrapped with apple-wood smoked bacon, topped with Béarnaise 12
WAGYU TIPS
Perfectly bite-sized morsels of 100% Imported Australian Wagyu 24
Add bleu cheese 3
Add mushroom and onion 3
BACON WRAPPED SCALLOPS
Cold water East Coast Scallops, hand wrapped in apple-wood smoked bacon 20
BACON WRAPPED SHRIMP
Wild-caught Pacific Northwest shrimp, hand wrapped in apple-wood smoked bacon 20
COCONUT SHRIMP
Deep fried coconut-crusted shrimp, served with Indonesian sweet chili sauce 14
STUFFED MUSHROOMS
Baked large button mushrooms stuffed with Wagyu beef, sausage, and cream cheese, topped with Béarnaise 12
BRUSSEL SPROUT PETALS
Our famous crisp, fried brussel sprout petals, seasoned with truffle-infused sea salt 8
BBQ CHICKEN LOLLIES
Frenched smoke house chicken drumettes, served with a tangy BBQ sauce 10
LOVEBIRD FLAT BREAD
Potato flour flat bread topped with goat cheese and mushroom or
Red pepper and artichokes 12
Soup & Salad
Choice of Ranch, Balsamic Vinaigrette, Thousand Island, Catalina, Bleu Cheese, Caesar, Honey Mustard
HOUSE SALAD
Mixed greens, cherry tomatoes, shredded cheddar, and croutons 7
THE COBB
A bed of mixed greens with cherry tomatoes, onion, egg, bacon,
avocado, shredded cheddar, and croutons 11
Add crispy or smoked chicken 4
WORKING MAN SALAD
Your choice of steak (8oz), sautéed shrimp, crispy shrimp, or King salmon
on a bed of mixed greens, cherry tomatoes, egg, bacon, Parmesan curls, and croutons 18
SOUP du JOUR
Cup / Bowl 5 / 8
CHOWDER
(Available Weekends)
Cup / Bowl 7 / 11
For the Kids
Perfect for children 8 and under only, fries and no-spill small beverage included
CHICKEN STRIPS & FRIES
Batter-dipped chicken tenders 9
GRILLED CHEESE
American cheese on Texas toast 9
CHEESEBURGER
Classic hamburger and cheese on ciabatta 9
KIDS STEAK 10
5 oz Ribeye steak
House Specials
Served with Teton House potatoes or hand-cut fries, Brussel sprout petals, dinner bread and choice of soup or house salad
LEMON CREAM CHICKEN
Marinated, baked chicken thighs, finished with lemon cream sauce 24
RIBEYE
Beautifully marbled, tender, juicy and flavorful
(16oz) 42 / (10oz) 34
CHICKEN FRIED STEAK
American beef cutlet coated with seasoned flour, deep fried, and topped with pepper sausage gravy,
served with Teton House Potatoes 20
HAND BATTERED FISH-N-CHIPS
English style wild-caught cod or seasonal halibut, freshly battered and fried.
Traditionally served over hand-cut fries with a side of house made tartar 20
SHRIMP & FRIES
Golden, batter-dipped shrimp, served with hand-cut fries 12
CHICKEN STRIPS & FRIES
Batter-dipped chicken tenders, served with hand-cut fries 10
Sandwiches
Available on Wheat, White, Sourdough or Rye, with Cheddar, Swiss, or Pepper Jack
Garnished with Lettuce, Tomato, Onion, Pickle, Mayo; Served with Hand-cut Fries
THE TARAN IT UP
Slow-roasted, thin-sliced Prime Rib handheld, with garlic-chive aoli,
crowned with pickled red onion on a Parmesan crusted French roll 19
REUBEN SANDWICH
Corned beef, Swiss cheese, sauerkraut and thousand island on grilled marble rye 14
BLT
Generously portioned apple-wood smoked bacon, lettuce, tomato and mayonnaise on Texas toast 8
GROWNUP GRILLED CHEESE
Your choice of Swiss, cheddar, or pepper-jack cheese, with apple-wood smoked bacon and tomato 11
CLUBHOUSE SANDWICH
Thin-sliced Prime Rib, ham, turkey, and apple-wood smoked bacon on Texas toast 14
SHRIMP PO BOY
Batter-dipped shrimp with lettuce, tomato, pickle, onion, tarter, choice of cheese, on a French style hoagie bun 14
PRIME RIB TETON DIP
Tender, slow roasted, thin-sliced prime rib, covered in our special coleslaw and melted Swiss cheese,
on fresh baked French roll with horseradish and au jus 18
SMOKED CHICKEN SANDWICH
Marinated and smoked chicken thigh with your choice of melted Swiss or cheddar cheese, and BBQ sauce.
Served with lettuce, tomato, pickle, onion. Served with hand-cut fries 16
Burgers
On a Ciabatta Bun with Lettuce, Tomato, Onion, Pickle, and Mayo; Served with Hand-cut Fries
Add Bacon 2
Substitute Onion Rings 2
TWO GOATS AND A HANDSHAKE
100% Angus beef 1/3-lb burger with maple glazed peppered bacon, onions, goat cheese, and fig paste 13
Sub 1/2-lb Smokehouse patty 3
CLASSIC BURGER
100% Angus Beef 1/3-lb burger 11
TETON BURGER
100% Angus Beef 1/3-lb burger with bacon and bleu cheese 12
CALIFORNIA BURGER
100% Angus Beef 1/3-lb burger or grilled chicken with avocado 12
BARNYARD BURGER
100% Angus Beef 1/3-lb burger with ham and over- medium egg 13
ALOHA BURGER
1/2-lb Smokehouse burger with pineapple, ham, house teriyaki 16
PIG OUT BURGER
1/2-lb Smokehouse burger with BBQ pulled pork 16
KONA BURGER
1/2-lb Smokehouse burger with Kona mushrooms and Swiss cheese 16
GRAND TETON BURGER
1/2-lb Smokehouse burger with bacon, bleu cheese, and BBQ sauce 16
BACON CHEESEBURGER
1/2-lb Smokehouse burger with apple-wood smoked bacon and cheddar cheese 16
PASTRAMI BURGER
1/2-lb Smokehouse burger with pastrami and cheddar cheese 16
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions