Lunch Menu
Appetizers
CAPRESE CROSTINI
fresh mozzarella, tomatoes, and garden fresh basil, drizzled with balsamic reduction. Served on toasted French crostini 14.95
BACON-WRAPPED JALAPENOS
Fresh jalapeño halves filled with chorizo, wrapped with apple-wood smoked bacon, finished with Béarnaise 15.95
wagyu tips
(8oz) Seared bite-sized Australian wagyu.
Make it a dinner 12.95
WAGYU TIPS Make it a dinner 12.95
BACON WRAPPED SHRIMP
Wild-caught Pacific Northwest shrimp, hand wrapped in apple-wood smoked bacon, served with Indonesian sweet chili 22.95
COCONUT SHRIMP
Crispy coconut-crusted shrimp, served with Indonesian sweet chili sauce 17.95
STUFFED MUSHROOMS
Baked button mushrooms filled with Wagyu beef, sausage, and cream cheese, finished with Béarnaise 15.95
Soup & Salad
Choice of Ranch, Balsamic Vinaigrette, Thousand Island, Catalina, Bleu Cheese, Caesar, Honey Mustard
SUNSHINE SALAD
Shrimp (6oz), blackberries, green apple,
candied pecans, red onion, and Feta cheese, garlic and lemon spritz dressing 20.95
THE COBB
Mixed greens, cherry tomatoes, onion, egg, bacon, avocado
shredded cheddar, croutons 16.95
Add crispy or grilled chicken 4
Add Wagyu tips (4oz) 12
Chop SALAD
Steak (5oz), sauteed or golden shrimp, mixed greens, cherry tomatoes, egg, bacon, Parmesan, croutons 22.95
Add Wagyu tips (4oz) 12
SOUP du JOUR
Cup / Bowl 5 / 8
CHOWDER
(Available Weekends)
Cup / Bowl 7 / 11
Children's Plates
Served with house-cut french fries and a small beverage
CHICKEN STRIPS & FRIES
Batter-dipped chicken tenders 9.95
GRILLED CHEESE
American cheese on Texas toast 7.95
CHEESEBURGER
Classic hamburger and cheese on ciabatta 12.95
KIDS STEAK 14.95
5 oz Sirloin Steak
Sandwiches
Served with hand-cut fries and your choice of rye
sourdough, white or wheat bread.
Substitute onion rings 3
REUBEN SANDWICH
Corned beef, Swiss cheese, sauerkraut and thousand island on
grilled marble rye 16.95
BLT
Generously portioned apple-wood smoked bacon, lettuce
tomato and mayonnaise on your choice of bread 12.95
Sub Bourbon Maple glazed bacon candy 4
CLUBHOUSE SANDWICH
Thin-sliced Prime Rib, ham, turkey, and apple-wood smoked
bacon on Texas toast 16.95
PRIME RIB TETON DIP
Tender, slow roasted, thin-sliced prime rib, covered in our special coleslaw and melted Swiss cheese, on fresh baked French roll with horseradish and au jus 21.95
hot ham AND Swiss 15.95
Black forest ham, Bierkase, Stone ground mustard, Mayonnaise
Burgers
½ pound Wagyu burger on a ciabatta bun served with hand-cut fries
Substitute onion rings 3
Extra ½ lb patty 6.95
TWO GOATS AND A HANDSHAKE
100% Angus beef 1/3-lb burger with maple glazed peppered bacon
onions, goat cheese, and fig paste 18.95
CLASSIC BURGER 14.95
Lettuce, mayo, mustard, ketchup, tomato and onion
and choice of cheese
GRAND TETON BURGER
Bacon, bleu cheese, and BBQ sauce 16.95
MUSHROOM AND SWISS BURGER
Kona mushrooms and Swiss cheese 18.95
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions