Dinner Menu

APPETIZERS

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WAGYU TIPS  28.95

(8oz) seared bite sized Australian Wagyu
Make it a dinner 12

STUFFED MUSHROOMS   15.95
Baked button mushrooms with
Wagyu beef, sausage, and cream cheese,
finished with Béarnaise

 

bacon wrapped JALAPEÑOS   15.95
Fresh jalapeño halves filled with
chorizo, wrapped with apple-wood
smoked bacon, finished with Béarnaise

PIG ON A DATE   15.95
Mediterranean dates stuffed with cream
cheese and wrapped with apple-wood
smoked bacon

 

CAPRESE CROSTINI   14.95
Sliced mozzarella, tomatoes, and garden
fresh basil, drizzled with balsamic reduction.
Served on toasted crostini

BACON WRAPPED SHRIMP  22.95
Wild-caught Pacific Northwest shrimp, hand
wrapped in apple-wood smoked bacon

COCONUT SHRIMP   17.95
crispy coconut-crusted shrimp, served
with Indonesian sweet chili sauce
 

 

SOUP AND SALAD

 

CHOP SALAD   22.95
steak (5oz), or sautéed shrimp, mixed
greens, cherry tomatoes, egg, bacon,
Parmesan, and croutons
Sub Wagyu tips (4oz) 12.95

SUNSHINE SALAD   20.95
Shrimp (6oz), blackberries, green apple,
candied pecans, red onion, and Feta
cheese, garlic and
lemon spritz dressing

THE COBB   16.95
mixed greens, cherry tomatoes,
onion, egg, bacon, avocado, shredded
cheddar, and croutons
Add grilled or crispy chicken 4.95
Add Wagyu tips (4oz) 12.95

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SOUP DU JOUR Cup 5.95 / Bowl 8.95
CHOWDER
(Available Weekends)
Cup 7.95 / Bowl 11.95

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entree's​

Choice of soup or house salad and one side

Substitute Chowder for soup 3.95

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Australian WAGYU
 

TOMAHAWK / MARKET PRICE
bold, deeply savored, and substantial
 

RIBEYE 78.95
Rich and full-bodied

SIRLOIN 39.95

clean and balanced

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steak Diane 54.95​

Tri tip Medallions, Exceptionally tender

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ANGUS

Choice of soup or house salad and one side

Substitute Chowder for soup 3.95

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PRIME RIB (32OZ) 84.95 (16OZ) 49.95
slow-roasted, tender, and deeply savory
with a flavor-filled bark

RIBEYE 48.95
Well-marbled, tender, juicy and flavorful

FILET MIGNON 54.95

exceptionally tender with a clean, lean profile

 

New York 48.95

Firm, structured and composed​​​​​​​​​​​​​​​​​​​​​​​​

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SEAFOOD

Choice of soup or salad
Substitute Chowder for soup 3.95
 

KING SALMON 31.95
seared salmon, lightly seasoned, finished to order
with salsa cruda di pomodoro, Bearnaise, or candied pecans.

 

mahi mahi 33.95
seared mahi mahi, lightly seasoned, finished to order
with salsa cruda di pomodoro, Bearnaise, or candied pecans. 
 

SEAFOOD PASTA 29.95
shrimp or scallops,
tomatoes, asparagus, onions, mushrooms and capers with
classic Alfredo sauce​

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CHICKEN

Choice of soup or house salad and one side
Substitute Chowder for soup 3.95
 

CHICKEN CORDON BLEU 33.95
chicken breast, smoked ham, cream cheese, and Swiss cheese.
Wrapped in apple-wood smoked bacon and topped
with Dijon Gorgonzola sauce​

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Charred Hot honey chicken 27.95

charred chicken thighs, smoked chili-honey glaze, 

sweet corn puree

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CHILDREN'S PLATES

Served with house-cut French fries and a small beverage
 

CHICKEN STRIPS   11.95
Batter-dipped chicken tenders

GRILLED CHEESE   7.95
Cheddar cheese on your choice of bread

CHEESEBURGER   12.95
Classic hamburger made with wagyu beef
and choice of cheese on ciabatta

RIBEYE STEAK   14.95
5oz Ribeye Steak

 

SWEETS

With choice of raspberry, strawberry, chocolate, blueberry or caramel sauce
 

CHOCOLATE FUDGE CAKE   12.95
warm chocolate fudge cake

CHEESECAKE   10.95
classic new York cheese cake

BREAD PUDDING À LA MODE   9.95
Heavenly, house-made, southern-style flavor
Featured selection changes weekly
 

ICE CREAM SUNDAE   4.95
French Vanilla ice cream with your choice of
sauce and sprinkles