Dinner Menu
Dinner served after 4pm
Appetizers
PIG ON A DATE
Mediterranean dates stuffed with cream cheese and wrapped with apple-wood smoked bacon 11
CAPRESE CROSTINI
Sliced mozzarella, tomatoes, and garden fresh basil, drizzled with balsamic reduction. Served on French crostini 12
STUFFED BACON WRAPPED JALAPENOS
Fresh jalapeno halves overflowing with chorizo, hand wrapped with apple-wood smoked bacon, topped with Béarnaise 12
WAGYU TIPS
Perfectly bite-sized morsels of 100% Imported Australian Wagyu 24
Add bleu cheese 3
Add mushroom and onion 3
BACON WRAPPED SCALLOPS
Cold water East Coast Scallops, hand wrapped in apple-wood smoked bacon 20
BACON WRAPPED SHRIMP
Wild-caught Pacific Northwest shrimp, hand wrapped in apple-wood smoked bacon 20
COCONUT SHRIMP
Deep fried coconut-crusted shrimp, served with Indonesian sweet chili sauce 14
STUFFED MUSHROOMS
Baked large button mushrooms stuffed with Wagyu beef, sausage, and cream cheese, topped with Béarnaise 12
BRUSSEL SPROUT PETALS
Our famous crisp, fried brussel sprout petals, seasoned with truffle-infused sea salt 8
AHI TATAKI
Rare Ahi Tuna, seared and crusted in earthy Kurogoma seeds.
Served with Teriyaki glaze, wasabi, and Indonesian red ginger. Sashimi-Graded 16
Soup & Salad
Choice of Ranch, Balsamic Vinaigrette, Thousand Island, Catalina, Bleu Cheese, Caesar, Honey Mustard
HOUSE SALAD
Mixed greens, cherry tomatoes, shredded cheddar, and croutons 7
THE COBB
A bed of mixed greens with cherry tomatoes, onion, egg, bacon,
avocado, shredded cheddar, and croutons 11
Add crispy or smoked chicken 4
WORKING MAN SALAD
Your choice of steak (8oz), sautéed shrimp, crispy shrimp, or King salmon
on a bed of mixed greens, cherry tomatoes, egg, bacon, Parmesan curls, and croutons 18
SOUP du JOUR
Cup / Bowl 5 / 8
CHOWDER
(Available Weekends)
Cup / Bowl 7 / 11
ENTREES
Served with Teton House Potatoes, Brussel Sprout Petals, Dinner Bread and choice of Soup or House Salad
IMPORTED 100% Australian Wagyu
Extraordinary flavor, rich marbling and tenderness.
WAGYU TIPS
Perfectly bite-sized morsels of 100% Imported Australian Wagyu 34
Add bleu cheese 3
Add mushroom and onion 3
BASEBALL CUT
Center cut taken from the Top Sirloin 39
FRENCH BAVETTE
(Flank Steak) Highly flavorful, loosely textured, flat cut 39
TOP SIRLOIN
Thick, generous cut from the most tender part of the sirloin, between the rib and the hind 34
NEW YORK
Known for its intense flavor, rich marbling 44
CHEF SELECTIONS
Delight your senses with our off-menu specials, hand-selected and prepared
as exclusive cuts are made available /Market Price/
black Angus Steak
PORTERHOUSE
32oz cut from the rear of the short loin giving you a New York and Tenderloin
in one delicious steak 60
PRIME RIB
Juicy, tender CAB slow-roasted over hardwood
(16oz) 42 / (10oz) 34
TENDERLOIN
The most tender and lean cut of the loin, bacon wrapped 49
Add crab 10
RIB EYE
Well marbled, tender, juicy and flavorful
(16oz) 42 / (10oz) 34
RIB EYE SURF & TURF
Well marbled, tender, juicy and flavorful with shrimp or scallops, blackened or hand wrapped in apple-wood smoked bacon 54
FILET MEDALLIONS
Topped with grilled onions and Kona mushrooms over demiglaze 34
seafood
Your choice of Pasta, Brussel Sprout Petals, Dinner Bread, and choice of Soup or Salad
HALIBUT
Wild caught halibut, seared and lightly seasoned
Topped with salsa cruda di pomodoro, lemon cream, or candied pecan 30
WILD KING SALMON
Wild caught salmon fillet, seared and lightly seasoned
Topped with salsa cruda di pomodoro, lemon cream, or candied pecan 27
CRAB STUFFED HALIBUT
Wild caught halibut, seared and lightly seasoned, stuffed with crab 42
SEAFOOD PASTA WITH SCALLOPS or SHRIMP
Tomatoes, onions, mushrooms and capers with your choice of scampi or Alfredo sauce 28
chicken
LEMON CREAM CHICKEN
Marinated, baked chicken thighs finished with lemon cream sauce 24
CHICKEN CORDON BLEU
Whole chicken breast seasoned and layered with smoked ham, cream cheese, and Swiss cheese
wrapped in apple-wood smoked bacon and topped with Gorgonzola Sauce 27
Children's Plates
Served with hand-cut french fries and a small no-spill beverage
CHICKEN STRIPS
Batter-dipped chicken tenders 9
GRILLED CHEESE
American cheese on Texas toast 9
CHEESEBURGER
Classic hamburger and cheese on ciabatta 9
KID'S STEAK
5oz Top Sirloin 10
aT THE bar
HAND BATTERED FISH-N-CHIPS
English style wild-caught cod or seasonal halibut, freshly battered and fried. Traditionally served over hand-cut fries
with a side of house made tartar 20
SHRIMP & FRIES
Golden, battered shrimp served with our hand-cut fries 12
VIKING BBQ CHICKEN LOLLIES
Frenched smoke-house chicken drumettes, served with a tangy BBQ sauce 12
WHEN THE CHIPS ARE DOWN
Heaping platter of your choice of ground beef, smoked chicken, pulled pork, (or a combo)
on corn tortilla chips with melted cheese, onion, tomatoes, olives, jalapenos, fresh pico, salsa, and sour cream
Half order 11
Whole order 16
Add Guacamole 3
BRUSSEL SPROUT PETALS
Our famous crisp, fried brussel sprout petals, seasoned with truffle-infused sea salt 8
CHICKEN FRIED STEAK
American beef cutlet coated with seasoned flour, deep fried, and topped with pepper sausage gravy 20
Sweets
With choice of Raspberry, Chocolate, or Caramel Sauce
CHOCOLATE FUDGE CAKE
Melty, gooey and rich, drizzled with caramel sauce 9
CLASSIC NEW YORK CHEESECAKE
Velvety, creamy, and served naked or with caramel, raspberry, or chocolate drizzle 9
BREAD PUDDING a la MODE
Heavenly, house-made, southern-style flavor 9
Ask your server for Chef’s Choice
DESSERT WINES
La Perlina Moscato 6.50
Brownstone White Zinfandel 6
J Lohr Bay Mist Reisling 9
Bocelli Prosecco (B) 36
Villa Pozzi Moscato (B) 28
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.