Salads

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House / Caesar / Wedge salad

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Appetizers

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Charcuterie Board

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Broccoli & Burrata Crostini

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Entrees

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Wagyu Santa Maria

Our Most Intensely Marbled Steak from the Tip of the Sirloin
Best Served Rare to Medium Rare 8oz

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Roasted Rack of Lamb

Pistachio Crusted Lamb with Minted Lemon Herb Butter

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Pork Loin with Red Flame Grape and Fig Agrodolce

12oz Frenched Pork Chop with a Sweet and Savory Sauce

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Bouillabaisse

Seafood Stew with Mussels, Scallops, Halibut and Shrimp

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Desserts

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Chocolate Covered Strawberries

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Vanilla Bean Chocolatini

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Strawberry Bread Pudding